Preparing for the Adventure – June 14, 2017

After spending a delightful five-day stay in Chicago, seeing family, shopping, and spending Shabbat, we flew to Mason City, Iowa, in a single propeller, 10-seater plane that reminded me of Clyde Crashcup (anyone remember him?).

While in Chicago, we bought some kitchen items (pot, frying pan, and other cooking implements) that needed to be “toveled,” which we did there.  We packed some Shabbat needs: grape juice for several weeks, rolls for the first Shabbat plus a box of matzot, tea lights for the entire trip, and a havdala set.  We also bought a bread maker machine, for delivery in Mason City, so we can make our own challot.  (We will be “toveling” the pan and a few additional things when we can.)

Actually, the flight was pretty good – very smooth with beautiful scenery: fields for as far as the eye could see, with an occasional building or car (the advantage of flying so low).  It is often thought that the great “middle” of the United States is boring, but we think that there is something astoundingly beautiful about the bounty that miles and miles of fields represent.

We were picked up at the airport by a driver from the RV dealership who took us on a side tour: to the site where Buddy Holly, the Big Bopper, and Richie Valence crashed just after takeoff from Mason City in the 50s, after performing at the Surf Ballroom.  The building is full of memorabilia from all the famous name acts over the last 70+ years.

Finally, we made it to Lichtsinn RV where we were introduced to our new 2018 Winnebago Travato.  We had ordered a 2017 model, but Winnebago changed their model year after we placed our order, so we lucked out at no additional cost.  Not having linens, food, and other necessities, we spent the first night at a motel, got a good night’s sleep, and returned to Lichtsinn the next day for a four-hour orientation on how everything in the RV works. (I don’t remember lectures in grad school being that long and that intense.)

Afterwards, we unloaded our luggage into the RV and were surprised at how much room there is for storage.  We then went to the local version of Walmart for linens, then to Bill’s Family Foods (I had to shop there, the name appealed to me).  While at Bill’s, we played one of our favorite traveling games: look to see what products with a hashgacha we could buy.  The CRC (Chicago Rabbinical Council) Kosher Guide app was immensely helpful, as it introduced us to Blue Ribbon Kosher, out of Minneapolis (Forest City is near the Iowa/Minnesota border).

Again, we loaded up the RV, and again, we were very surprised – there was enough storage space for everything.  We were now ready to spend the first night in our RV – granted it was still on the dealership lot.  This was a good thing, though: the more we used the RV, the more we realized what questions we needed to ask the next day. That night, there was a powerful thunder and lightning storm and we were comfy and cozy, a big confidence builder.

Day 2, June 14 – Breakfast, more learning about RV usage, filling the fresh water tank, dumping the black and grey tanks.  We then received a tour of the Winnebago factory where we watched them build Travatos from beginning to end – an interesting tour which we enjoyed very much, and which left us with a great deal of respect for the RV we chose.  Next, you guessed it: more shopping, more storing, and I think we now have everything we need to go forward.  Sima cooked our first meal this evening, and we are now relaxing, listening to Mozart on the stereo.  Small space, but we don’t feel crowded.  A lot of thought went into the creation of this home on wheels.  Soon we will leave the nest and head out on our own.

Note: We will be adding photos (hopefully) soon.

Bill and Sima

2 thoughts on “Preparing for the Adventure – June 14, 2017

  1. Robin Cook

    Bill, you don’t need to worry about grape juice. Welch’s has entered the Kosher market, trying to compete with Kedem. So finding Kosher grape juice should be no problem at all.

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